Our buildouts only require refrigeration, counters and shelving making it a lower cost investment compared to most food and beverage concepts. The platform is flexible and allows for multiple configurations which include in-line store fronts, drive-thru configurations and mobile units.
Currently, the range of investment is from $181,200 to $380,300, which includes the $50,000 initial franchise fee. This range includes construction, equipment, 3 months of working capital, and the franchise fee.
You will need a minimum of $100,000 investment capital and good credit to qualify for a franchise.
You have the flexibility to be either! But, as primarily a semi-passive model, we are seeking franchisees with basic business skills who can manage and motivate a team, have sufficient financial resources, and follow the blueprint of a proven business model. Many will hire a general manager to oversee day-to-day operations. Owners can then focus on business development rather than be in the kitchen every day! Get Started today to discover more.
731A Granite St
Braintree, MA 02184